Dopo Cena cakes are not just dessert.
It is an experience in fine gourmet cuisine.
The cakes that will impress your boss
Anywhere between 12 to 100 servings.
One of the best parts of any wedding.
Chef John Perrotta’s love of pastry making began at the age of 17 when he worked part time at various pastry shops in Montreal. He studied at Montreal’s ITHQ (Institute of Hotel and Tourism of Quebec) and then worked full time in the industry and eventually opened Gourmandise Dopo Cena in 1994.