At Dopo Cena our desserts are always fresh and made to order. We do not maintain any desserts in inventory and we bake all of our menu items daily on client request. Our philosophy is simple, create unique desserts without any fillers, substitutes or preservatives so you may experience the true essence of the ingredients and the flavor combinations. We strive to make all of our cakes light and refreshing, we hope you love them as much as we love making them.
Chef John and the Dopo Cena team